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Holiday Breakfast Bake

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Rate this recipe 4/5 (2 Votes)
Holiday Breakfast Bake 0 Picture

Ingredients

  • 2 (12 oz) pkg bulk pork sausage
  • 1 cup chopped bell peppers (mixed red & green)
  • 1/2 cup chopped onion
  • 3 cups frozen hash brown potatoes
  • 2 cups shredded Cheddar cheese
  • 1 cup Bisquick mix
  • 2 cups milk
  • 1/4 teaspoon pepper
  • 4 eggs

Details

Preparation

Step 1

1. Heat oven to 400 degrees F. Cook sausage, peppers and onion over medium heat, stirring occasionally; drain. Combine sausage mixture, hash brown potatoes and 1 1/2 cups of cheese together and spread into a greased 9 x 13 baking dish.

2. Stir Bisquick mix, milk, pepper, and eggs. Pour over other ingredients in baking dish.

3. Bake uncovered 40-45 minutes. Sprinkle with remaining cheese and bake additional 1-2 minutes, until cheese is melted.

Serves 12

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