PASTA - Spaghetti Aglio Olio
By Aemelia
Rate this recipe
4.6/5
(9 Votes)
Ingredients
- Spaghetti , portion for 2
- Garlic (chopped) 10 cloves
- Dried chilli (soak with hot water) 3
- Ham (cut into small pieces) 1 slice
- Mushroom 4 pieces
- Rosemary leaves, finely chopped.
- Chicken stock powder/Salt
Details
Adapted from sze-min.blogspot.com
Preparation
Step 1
Cook the spaghetti according to the package instruction. Mix with olive oil and put aside.
Heat 2Tbsp of olive oil in a pan, put in garlic, mushroom, ham and dried chili and fry for a while.
Add in the spaghetti, put some chicken stock powder/salt as seasoning and sprinkle with some rosemary leaves.
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