PASTA - Spaghetti Aglio Olio

By Aemelia

Ingredients

• Spaghetti , portion for 2
• Garlic (chopped) 10 cloves
• Dried chilli (soak with hot water) 3
• Ham (cut into small pieces) 1 slice
• Mushroom 4 pieces
• Rosemary leaves, finely chopped.
• Chicken stock powder/Salt

Preparation

Step 1

Cook the spaghetti according to the package instruction. Mix with olive oil and put aside.
Heat 2Tbsp of olive oil in a pan, put in garlic, mushroom, ham and dried chili and fry for a while.
Add in the spaghetti, put some chicken stock powder/salt as seasoning and sprinkle with some rosemary leaves.