Auntie's Chicken-Fried Chicken

Photo by Tina J.
Adapted from womensworld.com

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Adapted from womensworld.com

Ingredients

  • 1/3

    cup + 1 Tbsp. All-Purpose Flour, divided

  • 1

    Tbsp. Grated Parmesan cheese

  • 1

    tsp. salt, divided

  • 1/2

    tsp. pepper, divided

  • 1/2

    tsp. ground cumin

  • 1/8

    tsp. Garlic powder

  • 1/8

    tsp. Cayenne pepper

  • 1

    lb. boneless, skinless chicken breasts, pounded 1/4" thick

  • 1

    egg

  • 1

    cup Buttermilk, divided

  • 1/4

    cup + 1 Tbsp. Veg. Oil, divided

  • 1

    cup Saltine cracker crumbs

  • 1

    large onion, thinly sliced

  • 1/4

    cup chicken broth or water

  • 1

    Tbsp. Chopped fresh Parsley

Directions

In bowl, mix 1/3 cup flour, cheese, 1/2 tsp. salt, 1/4 tsp. pepper, cumin, garlic powder and cayenne. Season chicken with 1/4 tsp. salt and 1/8 tsp. pepper. In another bowl, mix egg and 1/4 cup buttermilk. In skillet, heat 1/4 cup oil over med-high heat. Dredge chicken in flour mixture; dip in egg mixture, then in cracker crumbs. Add to hot oil. Reduce heat to medium; cook until chicken is golden brown, turning once, 2-3 min. Per side. Heat remaining oil over heat. Cook onion 10 minutes, scraping up brown bits from skillet. Reserve 2 Tbsp. Onion. Add remaining flour, gradually add remaining buttermilk, chicken broth, salt and pepper. Bring to boil; cook, stirring constantly until thickened, 2-3 minutes. Serve sauce over chicken. Sprinkle with reserved onions and chopped parsley.

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