Potatoes with Bacon and Cheese

By á-39540

Ingredients

• 1/4 pound cooked bacon, diced
• 2 medium onions, thinly sliced
• 4 medium potatoes, thinly sliced (or if you use a new potato then halve)
• 1/2 pound cheddar cheese, thinly sliced (shredded is fine)
• salt and pepper
• butter
• Green Onions (optional)

Details

Servings 6
Adapted from keyingredient.com

Preparation

Step 1

400 degrees for an hour in a 9 x 13 baking dish, covered**