Potatoes with Bacon and Cheese
By á-39540
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1/4 pound cooked bacon, diced
- 2 medium onions, thinly sliced
- 4 medium potatoes, thinly sliced (or if you use a new potato then halve)
- 1/2 pound cheddar cheese, thinly sliced (shredded is fine)
- salt and pepper
- butter
- Green Onions (optional)
Details
Servings 6
Adapted from keyingredient.com
Preparation
Step 1
400 degrees for an hour in a 9 x 13 baking dish, covered**
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