- 4
- 5 mins
- 20 mins
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Ingredients
- 1 1/2 lbs extra lean ground beef
- 2 celery ribs, chopped
- 1 large onion, chopped
- 8 oz can tomato sauce
- 1/4 cup ketchup
- 2 Tbsp brown sugar
- 2 Tbsp bbq sauce
- 1 Tbsp mustard
- 1 Tbsp worcestershire sauce
- 1 package hamburger buns
Preparation
Step 1
In a large skillet, cook beef, celery and onion; drain. Add remaining ingredients. Bring to a boil over med-high heat. Reduce heat and simmer for 15 mins. Serve on buns