Salads

By tgoodman

Savory Spinach Salad Cups

Ingredients

• 1/2 lb asparagus, cut into 2" pieces
• 1 ripe avocado, sliced and divided
• 1 lime, zested and juiced
• 3/4 cup ranch dressing
• 3 tbs chopped fresh basil
• 6 hard boiled eggs, sliced
• 4 cups baby spinach
• 4 slices cooked bacon, chopped
• 1 cup halved grape tomatoes
• 1/4 cup sliced red onions

Preparation

Step 1

In pot, cook asparagus in boiling salted water 1 min or until crisp-tender. Drain and pat dry.

In bowl, toss avocado with 1 tbs lime juice; set aside. In bowl, combine dressing, basil and 1/2 tsp. lime zest.

Layer eggs, spinach, bacon, tomatoes, onions, avocados and asparagus in 6 glasses. Drizzle with dressing.