Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/2 lb asparagus, cut into 2" pieces
- 1 ripe avocado, sliced and divided
- 1 lime, zested and juiced
- 3/4 cup ranch dressing
- 3 tbs chopped fresh basil
- 6 hard boiled eggs, sliced
- 4 cups baby spinach
- 4 slices cooked bacon, chopped
- 1 cup halved grape tomatoes
- 1/4 cup sliced red onions
Details
Preparation
Step 1
In pot, cook asparagus in boiling salted water 1 min or until crisp-tender. Drain and pat dry.
In bowl, toss avocado with 1 tbs lime juice; set aside. In bowl, combine dressing, basil and 1/2 tsp. lime zest.
Layer eggs, spinach, bacon, tomatoes, onions, avocados and asparagus in 6 glasses. Drizzle with dressing.
Review this recipe