Salads

Savory Spinach Salad Cups
Salads
Salads

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    lb asparagus, cut into 2" pieces

  • 1

    ripe avocado, sliced and divided

  • 1

    lime, zested and juiced

  • 3/4

    cup ranch dressing

  • 3

    tbs chopped fresh basil

  • 6

    hard boiled eggs, sliced

  • 4

    cups baby spinach

  • 4

    slices cooked bacon, chopped

  • 1

    cup halved grape tomatoes

  • 1/4

    cup sliced red onions

Directions

In pot, cook asparagus in boiling salted water 1 min or until crisp-tender. Drain and pat dry. In bowl, toss avocado with 1 tbs lime juice; set aside. In bowl, combine dressing, basil and 1/2 tsp. lime zest. Layer eggs, spinach, bacon, tomatoes, onions, avocados and asparagus in 6 glasses. Drizzle with dressing.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: