- 8
4.4/5
(17 Votes)
Ingredients
- 4 plain bagels, halved
- 24 slices Pepperoni
- 1/2 cup shredded Mozzarella cheese
- 1/2 cup Marinara sauce
Preparation
Step 1
Top each bagel half with 3 slices pepperoni followed by 1 tablespoon shredded cheese on top. Top each with 1 tablespoon sauce (this order of assembly with the sauce on top is the secret to keeping these mini pizzas from getting soggy).
Place bagels on a cookie sheet that has been sprayed with no stick cooking spray. Bake at 350F for 10 minutes or until the cheese is melted and bagel is golden brown.
Yield: 8 mini pizzas.