Simple Spanish Rice

Simple Spanish Rice
Simple Spanish Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons olive oil (can use up to 1/4 cup)

  • 1

    onion, chopped fine

  • 1

    garlic clove, minced

  • 2

    cups of medium or long-grain white rice

  • 3

    cups* chicken stock (or vegetable stock if vegetarian)

  • 1

    heaping tablespoon tomato paste or 1 cup of diced fresh or cooked tomatoes, strained

  • Pinch of oregano

  • 1

    teaspoon salt

  • Check the instructions on the rice package for the proportions of liquid to rice. They can range from 1:1 to 2:1. If your rice calls for 2 cups of water for every cup of rice, then for this recipe, use 4 cups of stock for 2 cups of rice.

Directions

1 In a large skillet brown rice in olive oil, medium/high heat. Add onion and garlic. Cook onion rice mixture, stirring frequently, about 4 minutes, or until onions are softened. 2 In a separate sauce pan bring stock to a simmer. Add tomato sauce, oregano, and salt. Add rice to broth. Bring to a simmer. Cover. Lower heat and cook 15-25 minutes, depending on the type of rice and the instructions on the rice package. Turn off heat and let sit for 5 minutes.

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