2010 Goat Cheese Crostini

By boandozzy

Originally published as Goat Cheese Crostini in Healthy Cooking August/September 2009, p59

Ingredients

• 1 cup crumbled goat cheese
• 1 teaspoon minced fresh rosemary
• 1 French bread baguette (10-1/2 ounces), cut into 1/2-inch slices and toasted
• 3 tablespoons honey
• 1/4 cup slivered almonds, toasted

Preparation

Step 1

In a small bowl, combine cheese and rosemary; spoon over toast slices. Drizzle with honey; sprinkle with almonds.
Yield: 32 appetizers.