Clam Dip

By ltruitt

Double recipe size

Ingredients

• 6 oz cream cheese (full fat)
• 2 can minced or chopped clams
• 4-6 T juice from clams
• onion juice to taste, scraped off onion
• 2-4 T ketchup - just enough for a light pink color
• 1/2 t Worcestershire sauce
• 2 T cottage cheese, heaping.

Preparation

Step 1

Throw everything in to cuisinart and mix. Taste and adjust.