Chicken Florentine Ring

By Scrappin Broad

Ingredients

• 1 can (10 oz) chunk white chicken, drained & flaked
• 1/2 c red bell pepper, chopped
• 1/2 onion, chopped
• 1 pkg (10 oz) frozen chopped spinach, thawed & well drained
• 1 c (4 oz) cheddar cheese, shredded
• 1/3 c mayonnaise
• 1 tsp lemon zest
• 1/8 tsp ground nutmeg
• 2 pkgs refrigerated crescent rolls

Preparation

Step 1

Preheat oven to 375.

Combine all ingredients (except rolls) and mix well.

Scoop filling evenly over desired shape (ring/braid/wreath); finish shape.

Bake 20-25 min. until golden brown.