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Peach Cake

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Rate this recipe 5/5 (2 Votes)

Ingredients

  • 2 c. flour
  • 1 t. baking soda
  • 2 c.sugar
  • 1/4 t. salt
  • 1 egg
  • 2 c. sliced peaches

Details

Preparation

Step 1

Mix well and pour into greased 13x 9 pan. Sprinkle brown sugar and nuts(optional) on top. Bake at 350 for about 30 to 40 minutes. Remove from oven and pour warm butter sauce over top.

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