0/5
(0 Votes)
Ingredients
- 12 ounce bag of dark chocolate chips
- 5 crushed candy canes
- 1 teaspoon mint extract
- 5 more crushed candy canes
Preparation
Step 1
Melt a 12 ounce bag of dark chocolate chips in a double boiler. Remove from heat and stir in five crushed candy canes and 1 teaspoon mint extract. Line a small sheet pan with wax paper, pour in dark chocolate mixture and sprinkle 5 more crushed candy canes over the top. Refrigerate until firm then break into 15 chunks.