Mascarpone Cheesecake with Berries & Cardamom

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Adapted from facebook.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 16

    oz mascarpone cheese

  • 16

    oz frozen berry medley

  • seeds from 1/2 a pomegranate

  • scant 1/4 cup maple syrup

  • 1

    tablespoon raw honey

  • 1

    cup almond meal

  • 1

    cup walnut pieces

  • 10

    dates

  • 1

    cardamom pod (about 20 seeds)

  • generous pinch of salt

Directions

In a food processor, pulse almond flour, walnut pieces, cardamom and salt together. Add the dates one at a time. The crust will be crumbly but will stick together when pressed into your pie dish. Whip cheese and honey together with fork until well combined. Pour cheese mixture onto crust and chill to set, about an hour. Mix frozen berries with maple syrup in a pot until warm. Top the cheesecake with the berries and pomegranate. Serve.

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