Chia Seed Pudding

By DeBruynC1

Ingredients

• Chia Seed Pudding:
• 2 1/4 cups nut milk
• 1/2 teaspoon vanilla
• 3 tablespoons Raw Honey
• 3 tablespoons maple syrup
• 1/3 teaspoon Celtic Sea Salt
• 2/3 cups Chia Seeds
• Nut Milk:
• 2 cups water
• 1/4 cup raw pecans
• 3 tablespoons Raw Honey

Details

Adapted from facebook.com

Preparation

Step 1

1. Nut Milk: Combine ingredients and soak overnight. After soaking, process in electric mixer until smooth. Strain off nut pieces and refrigerate milk for up to one week.
2. Chia Seed Pudding: Combine first five ingredients and beat until smooth. Add chia seeds and stir rapidly with whisk for 5 minutes. It is important to stir well, so you don’t have lumpy pudding. Cool in the refrigerator and serve chilled. Enjoy!

https://www.youtube.com/watch?v=9n_MWWb01dU