Chia Seed Pudding

Photo by Chantal D.
Adapted from facebook.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

Directions

1. Nut Milk: Combine ingredients and soak overnight. After soaking, process in electric mixer until smooth. Strain off nut pieces and refrigerate milk for up to one week. 2. Chia Seed Pudding: Combine first five ingredients and beat until smooth. Add chia seeds and stir rapidly with whisk for 5 minutes. It is important to stir well, so you don’t have lumpy pudding. Cool in the refrigerator and serve chilled. Enjoy! https://www.youtube.com/watch?v=9n_MWWb01dU

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