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Chia Seed Pudding


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Rate this recipe 4/5 (4 Votes)
Chia Seed Pudding 1 Picture


  • Chia Seed Pudding:
  • 2 1/4 cups nut milk
  • 1/2 teaspoon vanilla
  • 3 tablespoons Raw Honey
  • 3 tablespoons maple syrup
  • 1/3 teaspoon Celtic Sea Salt
  • 2/3 cups Chia Seeds
  • Nut Milk:
  • 2 cups water
  • 1/4 cup raw pecans
  • 3 tablespoons Raw Honey


Adapted from


Step 1

1. Nut Milk: Combine ingredients and soak overnight. After soaking, process in electric mixer until smooth. Strain off nut pieces and refrigerate milk for up to one week.
2. Chia Seed Pudding: Combine first five ingredients and beat until smooth. Add chia seeds and stir rapidly with whisk for 5 minutes. It is important to stir well, so you don’t have lumpy pudding. Cool in the refrigerator and serve chilled. Enjoy!

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