Smoked Ribs

By á-48911

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Ingredients

Prime Rib Rub
Brown Sugar
Salt
Pepper
BBQ Sauce

Details

Preparation

Step 1

Remover membrane from underside of the ribs.
Rub entire rack with Prime Rib Rub, salt, pepper and brown sugar.

Cook in smoker on 200 to 225 degrees for 4-6 hours.

Mop one side of rack with BBQ every hour.

Use fruitwood, oak, or Hickery smoke.