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Corn Chowder

By

good on a cold winter day.

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Ingredients

  • 6 slices bacon, diced
  • 1/2 Cup onion, chopped
  • 2 cups potatoes, peeled and diced
  • 2 - 10 oz. packages frozen whole kernel corn, broken apart
  • 16 oz. can cream style corn
  • 1 Tablespoon sugar
  • 1 teas. Worcestershire Sauce
  • 1 teas. seasoned salt
  • 1/4 teas. pepper
  • 1 cup Water

Details

Preparation

Step 1

In skillet, fry bacon until crisp, remove from skillet and set aside. Add onion and potatoes to bacon drippings and sauté for about 5 minutes, drain well. Combine all ingredients in crock pot. Stir well. cover and cook on low setting for 6-7 hours.

Serves 4

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