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Ingredients
- 6 slices bacon, diced
- 1/2 Cup onion, chopped
- 2 cups potatoes, peeled and diced
- 2 - 10 oz. packages frozen whole kernel corn, broken apart
- 16 oz. can cream style corn
- 1 Tablespoon sugar
- 1 teas. Worcestershire Sauce
- 1 teas. seasoned salt
- 1/4 teas. pepper
- 1 cup Water
Details
Preparation
Step 1
In skillet, fry bacon until crisp, remove from skillet and set aside. Add onion and potatoes to bacon drippings and sauté for about 5 minutes, drain well. Combine all ingredients in crock pot. Stir well. cover and cook on low setting for 6-7 hours.
Serves 4
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