Corn Chowder

good on a cold winter day.

Corn Chowder
Corn Chowder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    slices bacon, diced

  • 1/2

    Cup onion, chopped

  • 2

    cups potatoes, peeled and diced

  • 2

    - 10 oz. packages frozen whole kernel corn, broken apart

  • 16 oz. can cream style corn

  • 1

    Tablespoon sugar

  • 1

    teas. Worcestershire Sauce

  • 1

    teas. seasoned salt

  • 1/4

    teas. pepper

  • 1

    cup Water

Directions

In skillet, fry bacon until crisp, remove from skillet and set aside. Add onion and potatoes to bacon drippings and sauté for about 5 minutes, drain well. Combine all ingredients in crock pot. Stir well. cover and cook on low setting for 6-7 hours. Serves 4

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