Rosemary Roasted Potatoes

By RuthLouise

Ingredients

• 1 1/2 pounds small red potatoes
• 1/8 cup olive oil
• 3/4 tsp kosher salt
• 1/2 tsp black pepper
• 1 Tbsp minced garlic (3 cloves)
• 2 Tbsp minced fresh rosemary

Preparation

Step 1

Preheat oven to 400 degrees

Cut potatoes in half or quarters and place in bowl. Toss with all ingredients and put on baking sheet, spread into 1 layer and roast for 1 hour. Flip twice during cooking: 20 min and at 40 minutes.

Remove, season and serve