Jelly Wreath cut-out cookies

Makes 2 dozen

Jelly Wreath cut-out cookies
Jelly Wreath cut-out cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup (4oz.) powdered sugar

  • 1

    cup (8 oz.) slightly chilled butter, cut in cubes

  • 1

    egg, lightly beaten

  • 1/2

    tsp vanilla

  • 1/4

    tsp salt

  • 2 1/2

    cup minus 2 tbsp (12oz.) all-purpose flour, sifted

  • red jelly

  • green jelly

  • Powdered sugar for dusting tops of cookies

Directions

Dough Using paddle attachment of mixer or wooden spoon, blend powdered sugar and butter. Add egg, vanilla and salt. Add flour. Mix until just combined. Form dough into large patty and wrap in plastic. Refrigerate for at least 30 minutes. Preheat oven to 375 degrees and line baking sheets with parchment paper. roll chilled dough 1/4 inch thick. Using 2 1/2 inch fluted cookie cutter, cut out 48 rounds of dough. Using 1 1/2 inch fluted cutter, cut out center of 24 disks of dough.(Note; Reroll scraps to make more cookies) Bake for 12 minutes or until edges take on hint of color. Cool on wire rack. Dust cooled disks with holes with powdered sugar. (Note: these will be used as tops) Fill piping bag with red jelly and another bag with green jelly. Pipe 1/2 tbsp red jelly onto 12 of bottom disks and green jelly onto remaining 12. Place top disks onto jelly-covred disks and press lightly.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: