Baked Chicken Fajitas

By Mary Jane

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into strips
• 1 (15oz) can diced tomatoes
• 1 (4oz) can diced green chilies
• 1 medium onion, sliced
• 1 large bell pepper, seeded and sliced
• 2 tbsp vegetable oil
• 2 tsp chili powder
• 2 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/4 tsp salt

Preparation

Step 1

12 flour tortillas, warmed to serve

Preheat oven to 400 degrees, Grease a 9 x 13 baking dish. Mix together chicken, tomatoes, chilies, peppers and onions in the dish.

In a small bowl combine the oil and the spices. Drizzle the spice mixture over the chicken and toss to coat.

Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender. Serve with warmed tortillas and enjoy !!