Cheese Strips (Ann=s Garden Club)

6 slices bacon 2 lb. sharp Cheddar cheese 2 to 3 T. chopped onion 3/4 cups chopped almonds 1 cup mayonnaise 2 t. Worcestershire sauce salt and pepper to taste 1 loaf thinly sliced bread

Cheese Strips      (Ann=s Garden Club)
Cheese Strips      (Ann=s Garden Club)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    slices bacon

  • 2

    lb. sharp Cheddar cheese

  • 2 to 3

    T. chopped onion

  • 3/4

    cups chopped almonds

  • 1

    cup mayonnaise

  • 2

    t. Worcestershire sauce

  • salt and pepper to taste

  • 1

    loaf thinly sliced bread

Directions

Fry and crumble bacon. Grate cheese into medium sized bowl. Add bacon, onion, almonds, mayonnaise, Worcestershire sauce, salt and pepper; mix well. Trim bread crusts and cut each slice of bread into 4 strips. Spread mixture on each strip. Place strips on a cookie sheet. Freeze for 1 hour. Store frozen strips in a plastic bag to use when desired. When ready to serve, place frozen strips on a cookie sheet and bake in a preheated 400 degree oven for 10 minutes. Serve hot. Makes 72 strips.

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