Hearty Skillet Supper

By Food Ninja

Quick and satisfying skillet supper made with ground beef, vegetables and pasta

Ingredients

• 1 lb lean ground beef
• 1 can (14.5 oz ea) Hunts diced tomatoes with basil, garlic and oregano, undrained
• 1 can (8 oz ea) Hunts tomato sauce
• 1-1/4 cups hot water
• 1 cup frozen mixed vegetables
• 6 oz dry shell pasta, uncooked
• 1/2 cup shredded mozzarella cheese

Preparation

Step 1

Cook beef in large skillet over medium heat until crumbled and no longer pink. Drain.
Stir in remaining ingredients, except cheese. Boil
Reduce heat; cover and simmer 15 minutes or until pasta is tender. Sprinkle with cheese.