Mini Apple Pies Recipe

By VegasBartender

Ingredients

• 1 tube (12 ounces) refrigerated buttermilk biscuits
• 1 medium tart apple, peeled and finely chopped
• 1/4 cup raisins
• 3 tablespoons sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons butter

Preparation

Step 1

Using a rolling pin, flatten each biscuit into a 3-in. to 4-in. circle. Combine the apple, raisins, sugar and cinnamon; place a tablespoonful on each biscuit. Dot with butter. Bring up sides of biscuit to enclose filling and pinch to seal.

Place in ungreased muffin cups. Bake at 375° for 11-13 minutes or until golden brown.
Yield: 10 servings.