Cauliflower Crust Pizza

Cauliflower Crust Pizza
Cauliflower Crust Pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup cooked, riced cauliflower

  • 1

    cup shredded mozzarella cheese

  • 1

    egg, beaten

  • 1

    tsp dried oregano

  • 1/2

    tsp crushed garlic

  • 1/2

    tsp garlic salt

  • Olive oil (optional)

  • Pizza sauce

  • Mozzarella cheese, shredded

  • Other additional toppings of your choice

Directions

To rice your cauliflower, take 1 large head of cauliflower, remove the stems and leaves, and chop the florets into chunks. Add to a food processor and pulse just until it looks like rice. Alternatively, you can grate the cauliflower with a cheese grater. Place the riced cauliflower in a microwave safe bowl, add 1/4 cup water, and microwave for 6-8 minutes, stirring half-way through. To make the pizza, preheat the oven to 450 degrees F. Spray a pizza pan or cookie sheet with non-stick cooking spray. In a medium bowl, combine the cauliflower, mozzarella cheese and egg together and stir until well incorporated. Add the oregano, garlic, and garlic salt. Transfer to the cookie sheet, and shape into a 9-inch circle. Brush the crust with olive oil to help it brown in the oven. Baked at 450 degrees F for 15 minutes, until the crust is browned and cooked through the middle. Remove the crust from the oven, add your sauce and toppings. Place under a broiler at high heat until the cheese is melted and bubbly. (About 3-4 minutes). Allow the pizza to cool slightly, then cut into slices and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: