Witchy "Bee Sweet" Honey Cakes

Witchy "Bee Sweet" Honey Cakes
Witchy "Bee Sweet" Honey Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup Riesling Wine

  • 1

    large egg

  • 2/3

    cup flour

  • 1/8

    teaspoon ground cinnamon

  • Dash of salt

  • 2

    tablespoons of sugar

  • 1

    cup honey

  • 1/8

    teaspoon grated nutmeg

Directions

Beat the wine and egg in a bowl. In a small bowl, combine the flour, cinnamon, salt, and sugar. Add the flour mixture to the egg mixture. Mix until well blended. Let stand for 30 mintures. Combine the honey and nutmeg in a small bowl. Heat 1/2 inch of oil in a skillet until hot, but not smoking. Drop the batter into the oil 1 tablespoon at a time; fry until golden brown. Drain onto a paper towel. Serve cakes with honey mixture for dipping.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: