CHOCOLATE CHINESE HAYSTACKS
By JMS2013
Use peanut butter chips and Dry Roasted Peanuts or shelled Spanish peanuts
- 56
4.6/5
(12 Votes)
Ingredients
- 2 (6 oz.) pkg. chocolate chips
- 2 (6 oz.) pkg. butterscotch chips
- 2 (3 oz.) cans chow mein noodles
- 1/2 c. cashews
Preparation
Step 1
Combine chocolate and butterscotch chips in heavy saucepan. Melt over low heat, stirring constantly. Remove from heat. Stir in noodles and nuts quickly to coat. Dip out by teaspoonfuls onto waxed paper and let cool.