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Ingredients
- Graham crackers
- 1 cup brown sugar
- 1 cup butter
- 1 cup chopped pecans
- 1 12oz. bag chocolate chips
Preparation
Step 1
Preheat oven to 350 degrees and line jelly roll pan with graham crackers.
Melt butter, add brown sugar and bring to a boil for 3 minutes.
Pour over crackers and bake 9 minutes
Spread chocolate chips; let melt and spread.