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Grilled Cilantro Lime Turkey with Grilled Pears and a Sriracha & Gorgonzola Dip


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Rate this recipe 4.7/5 (3 Votes)


  • 1 1/2 pounds Cilantro Lime Turkey Tenderloin
  • 2 Limes, cut into wedges
  • 1 Large Ripe Bartlett Pear, sliced
  • 2 Cups of 2% Greek Yogurt
  • 1/4 cup of Sriracha
  • 1/4 cup chopped cilantro
  • 1/4 cup of gorgonzola (dolce)
  • Cilantro Lime
  • 1/2 cup fresh lime juice
  • 2 teaspoons kosher salt
  • 1/2 teaspoon fine pepper
  • 1 teaspoon crushed red pepper
  • 2 teaspoons garlic, minced
  • 1/2 cup cilantro, chopped
  • 1/2 cup olive oil



Step 1

Cilantro Lime
Mix marinade ingredients and pour over Turkey. Marinate at least 2 hours or overnight. Remove from bag. On gas grill over medium-high heat 10 min on one side turn over until turkey reaches 170 degrees on a meat thermometer.

1. Grill turkey tender until done, approximately 7 minutes each side.
2. Mark Bartlett pear slices on grill.
3. Mix yogurt, Sriracha, cilantro and gorgonzola in a bowl.
4. On a platter, place yogurt mixture on bottom of platter.
5. Slice turkey and place on dip.

Arrange pear slices, lime wedges and garnish with cilantro and a drizzle of the Sriracha.


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