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The Four Country Breakfast


270 cals
20g protein
28 carbs
10g fat

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  • 1 egg scrambled
  • 1 slice canadian bacon
  • 1 whole wheat english muffin toasted
  • 1 Tbsp reduced fat mexican cheese
  • pinch of hungarian paprika


Servings 1


Step 1

Arrange eggs and bacon on half of the muffin. Top with the cheese and paprika. Toast in toaster oven until cheese melts.


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