Pumpkin Soup-Biltmore

By tammy1365

Ingredients

• 2 T butter
• 2 T garlic
• 1/2 c onions
• 1/4 tsp thyme
• pinch cayenne
• pinch nutmeg
• 15 oz can pumpkin
• 3 c water or veg stock
• 1/2 c Parm
• S&P
• 1/4-1/2 c heavy cream
• sage leaves to garnish

Preparation

Step 1

Cook all