Ribbon Jello Salad

By kannenk

Ingredients

• st layer:
• 1 pkg. lime jello
• 1 1/2 c. hot water
• Mix jello and hot water; let stand until chilled; pour into 9x13 pan to set.
• nd layer:
• 1 pkg. lemon jello
• 1/2 c. hot water
• 1 8 oz. pkg. cream cheese
• 1 c. cream
• Mix lemon jello with hot water; chill. Add lg. pkg. cream cheese, mashed and whipped with cream. Beat with egg beater until smooth; add jello; mix well; pour over 1st layer; let set.
• d layer:
• 1 pkg. cherry jello
• 2 c. hot water
• Mix cherry jello and hot water; chill; let set partially; pour on 2nd layer; let set.

Preparation

Step 1

Mix lemon jello with hot water; chill. Add lg. pkg. cream cheese, mashed and whipped with cream. Beat with egg beater until smooth; add jello; mix well; pour over 1st layer; let set.
3d layer:
1 pkg. cherry jello
2 c. hot water
Mix cherry jello and hot water; chill; let set partially; pour on 2nd layer; let set.