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Ribbon Jello Salad

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Ingredients

  • st layer:
  • 1 pkg. lime jello
  • 1 1/2 c. hot water
  • Mix jello and hot water; let stand until chilled; pour into 9x13 pan to set.
  • nd layer:
  • 1 pkg. lemon jello
  • 1/2 c. hot water
  • 1 8 oz. pkg. cream cheese
  • 1 c. cream
  • Mix lemon jello with hot water; chill. Add lg. pkg. cream cheese, mashed and whipped with cream. Beat with egg beater until smooth; add jello; mix well; pour over 1st layer; let set.
  • d layer:
  • 1 pkg. cherry jello
  • 2 c. hot water
  • Mix cherry jello and hot water; chill; let set partially; pour on 2nd layer; let set.

Details

Preparation

Step 1

Mix lemon jello with hot water; chill. Add lg. pkg. cream cheese, mashed and whipped with cream. Beat with egg beater until smooth; add jello; mix well; pour over 1st layer; let set.
3d layer:
1 pkg. cherry jello
2 c. hot water
Mix cherry jello and hot water; chill; let set partially; pour on 2nd layer; let set.

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