- 1
4.9/5
(8 Votes)
Ingredients
- Ingredients:
- 3/4 cup fresh ground brown rice flour
- 3/4 cup almond flour
- 1/4 cup virgin coconut oil, melted
- 1/4 cup grade B maple syrup
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt -
Preparation
Step 1
Directions:
Pre-heat your oven to 350° F.
Grind your flours. This time I used the bread setting, but I’ll use the pastry setting next time.
Combine dry ingredients in one bowl and wet ingredients in a separate bowl.
Add dry ingredients to wet ingredients and mix until smooth.
Put your cookie dough in the refrigerator for 15-20 minutes to chill.
Make round balls (about 1-inch) and place on a parchment lined cookie sheet (should make about a dozen cookies).
Place pan in the oven and bake for 11-15 minutes (they should turn a golden brown).
Let cool on the pan for about 10 minutes until they are completely set.
Carefully transfer your maple cookies to a rack and allow them to cool completely.