Bacon Wrapped Pineapple Bites

By jcrocker

Ingredients

• 1 pound bacon
• 1 can large chunked pineapple
• 1/2 cup brown sugar

Preparation

Step 1

Set oven to 375.

Cut the pound of bacon in half. Put the brown sugar in a shallow bowl. Take a half a slice of bacon and dredge it through the brown sugar. Put a chunk of pineapple on one end of the bacon slice and roll up. Secure with a toothpick.

I put a cookie cooling rack into a foil-lined jelly roll pan. lay the bacon pineapple bundles onto the rack.

bake for at least 25 minutes, or until the bacon looks brown and crispy. Sometimes I pop them under the broiler for the last few minutes just to get them really crisp. Be careful sugar will burn.

Cool completely.