Icing for Tea Cakes

Dessert
Photo by Tammy J.
Adapted from bing.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bing.com

Ingredients

  • 1

    stick of oleo (unsalted butter)

  • 1/3

    cup of milk

  • 1

    teaspoon of vanilla

  • 1

    pound of confectioner's sugar (approximate)

  • Food coloring

Directions

Melt butter in sauce pan; add vanilla, and milk. Add sifted confectioner's sugar to mixture. The consistency will be thinner than cake icing. Dip desired amount of icing into small bowl to mix with desired food coloring. Use your imagination! Spread onto cooled teacakes and let dry overnight.

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