Cabbage Roll Skillet

Cabbage Roll Skillet
Cabbage Roll Skillet

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup uncooked instant rice

  • 1/2

    cup water

  • 1

    lb. lean ground beef

  • 1/2

    cup finely chopped celery

  • 1/4

    cup finely chopped onion

  • 1

    tsp seasoned salt

  • 2

    eggs, beaten

  • 1

    (16 oz). Pkg coleslaw mix

  • 1

    (8 oz) can tomato sauce

  • 1/4

    cup brown sugar

  • 3

    Tbsp cider vinegar

Directions

Cook rice in the water as directed In a bowl combine the cooked rice, hamburger, celery, onion, salt and eggs until we'll blended Spray a 12" skillet with Pam. To the pan add 3 cups of the coleslaw mix Top with the meat- rice mixture and spread with back of spoon Top with remaining coleslaw mix Mix together the tomato sauce, brown sugar and vinegar Spoon over top layer Cover the skillet and cook over med heat for 10 minutes Uncover and cook additional 10-12. Minutes or until beef is cooked through Cut into wedges

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