4.2/5
(10 Votes)
Ingredients
- Mini candy bars
- Pretzels (rectangle or mini)
- Vanilla Candy Coating
- Red Sprinkles
Preparation
Step 1
* Line a baking sheet with a silicone mat or parchment paper. Top with as many rectangular pretzels as you have mini candy bars. I put down 30 pretzels.
* Unwrap the mini candy bars and place them on the pretzels.
* Warm in the oven at 300 degrees for about 3 minutes.
* Top with more pretzels and press down gently.
* Allow the chocolate to harden.
* Dip one side of the candy bar pretzel sandwich into melted vanilla candy coating.
* Return to the covered baking sheet and add red sprinkles.