Key Lime Cupcakes Recipe

12

Ingredients

1 cup all purpose flour
3/4 cup self-rising flour
(1 stick) unsalted butter, room temperature
1 1/4 c sugar
2 large eggs
2 1/2 Tbsp fresh lime juice
1 Tbsp finely grated lime peel
1/4 tsp neon-green food coloring
3/4 cup buttermilk
1 8-ounce package cream cheese, room temperature
1 1/2 cups powdered sugar
(1 stick) unsalted butter, room temperature
1 Tbsp finely grated lime peel
1/2 tsp vanilla extract

Preparation

Step 1

Preheat oven to 350°F. Line standard muffin pan with 12 paper liners. Whisk both flours in medium bowl. Beat butter in large bowl until smooth. Add sugar; beat to blend. Beat in eggs 1 at a time, then next 3 ingredients (batter may look curdled). Beat in flour mixture in 3 additions alternately with buttermilk in 2 additions. Spoon scant 1/3 cup batter into each liner.

Bake cupcakes until tester inserted into center comes out clean, 20 to 25 minutes. Cool 10 minutes. Remove from pan; cool.

Beat all ingredients in medium bowl until smooth. Spread over cupcakes.