CUCUMBER AND BLACK-EYED PEA SALAD

By grinder

Ingredients

• 3 Tbsp. extra-virgin olive oil {1.5oz}
• 2 tablespoons lemon juice
• 2 tsp. chopped fresh oregano, or 1 tsp. dried
• Freshly ground pepper, to taste
• 4 cups peeled, diced cucumbers
• 1 can black-eyed peas, rinsed
• 2/3 cup diced red bell pepper
• 1/2 cup crumbled feta cheese
• 1/4 cup slivered red onion
• 2 tablespoons chopped black olives

Preparation

Step 1

Whisk oil, lemon juice, oregano and pepper in a large bowl until combined. Add cucumber, black-eyed peas, bell pepper, feta, onion and olives; toss to coat. Serve at room temperature or chilled.