Stewed Chicken and Pineapple

By MissHeather

Ingredients

• Seasoning:
• 2 T light soy sauce
• 1 T oil
• 1 T cornstarch
• 1 tsp salt
• 1/2 tsp sesame oil
• 2 T water
• 1 1/2 lbs chicken breast, cut into cubes
• Sauce:
• 1 1/2 tsp cornstarch
• 1 C chicken stock or water
• 2 tsp dark soy sauce
• salt to taste
• 2 T oil
• 1 onion, peeled and cut into chunks
• 2 green onions, finely chopped
• 1 " fresh root ginger, peeled and thinly sliced
• 4-5 pineapple rigns, cut into chunks

Preparation

Step 1

Mix the seasoning ingredients together.

Add the cubed chicken and marinate for 10-12 minutes.
Mix the sauce ingredients together in a bowl.
Heat the oil in a wok and fry the onions for 2 minutes until just tneder. Add the drained chicken and fry for 3-4 minutes.
Add the ginger and fry for 1 minute.
Add any remaining mariade and the sauce ingredients and bring to a boil. Cook, stirring, until the sauce thickens then add the pineapple chunks. Heat through. Remove from heat and serve with fried rice.