GUNPOWDER COUNTRY RIBS

By Beefman-2

GREAT FLAVORED COUNTRY RIBS

Ingredients

• 10 TO 15 LB COUNTRY RIBS
• GUNPOWDER RUB
• 3 TBSP PAPRIKA
• 3 TBSP CHILI POWDER
• 3 TBSP MSG
• 2 TBSP SALT
• 2 TBSP GARLIC POWDER
• 2 TBSP BLACK PEPPER
• 2 TBSP WYLERS CHICKEN GRANULES
• 2 TBSP CELERY SALT
• 1 TBSP ONION POWDER
• 1 TBSP CAYENNE PEPPER
• 1 TBSP CHIPOTLE CHILI POWDER
• 1 TBSP GROUND OREGANO
• 1 TBSP GROUND THYME

Preparation

Step 1

TRIM EXCESS FAT OFF OF RIBS,

MIX RUB IN BOWL, PLACE IN AIR TIGHT CONTAINER TILL READY TO USE.

APPLY A MEDIUM COAT OF RUB TO COUNTRY RIBS, THEN PLACE INTO A TUPPERWARE CONTAINER, COVER AND PLACE IN FRIDGE OVER NIGHT.

REMOVE FROM FRIDGE AND TRANSFER TO BAKING DISH

PREHEAT OVEN TO 350 F

PLACE RIBS INTO OVER AND BAKE TILL I.T OF 180 F

REMOVE AND LET REST 10 MINUTES BEFORE SERVING.