Martha Washington Balls

By KimberlyB

Ingredients

• 2 cups shredded coconut
• 8 cups powdered sugar1 stick butter, melted
• 1 can Eagle Brand milk (that’s sweetened condensed milk)
• 1 teaspoon vanilla
• 4 cups chopped pecans
• chocolate flavored almond bark

Preparation

Step 1

1. Combine first six ingredients well using hands.
2. Roll into small balls and chill at least 30 minutes.
3. Once thoroughly chilled, dip balls in melted chocolate flavored almond bark and allow to cool on wax paper.