Red velvet cake

By á-46117

Ingredients

• 1/2 c shortening
• 1 1/2 c sugar
• 2 eggs
• 1 t salt
• 2 T cocoa
• 1 c buttermilk
• 2 1/4 c flour
• 1 T vinegar
• 1 t soda
• 1/4 c red food color

Preparation

Step 1

Cream shortening and sugar, add rest of ingredients.
Bake in 2-9" pans @350 for 25-30 min.