Marshmallow Frosting

By MarieR

Ingredients

• 2 cups shortening
• 2 cups confectioners sugar
• 1/2 teaspoon pure vanilla extract (optional)
• 1 16-ounce tub marshmallow cream (such as Marshmallow Fluff brand)

Preparation

Step 1

In a large mixing bowl, beat the shortening until creamy.

Beat in one-fourth of the sugar until fluffy, then repeat with the remaining sugar.

Beat in the vanilla, then stir in the marshmallow cream until well blended.